The maggierecipe is amazing to eat and tasty to make. This recipe made himalayan street or very popular in india as a himayan style maggie. It has many types or ways like- maggie sauce, chicken maggie, and cheese maggie also to making this yummy recipe. It just make in 2 minutes and simple way. This is a long lasting noodles type maggie and spicful , do you can made this recipe follow the steps are;
PREPARATIONS maggie-
- To make this reicpe first you buy the the vegies as choice or liked because vegies make the recipe yummy spiceness.
- Next step you washed the vegies properly to remove the dust and dry it.
- Then you cut the vegies- onion, tomato, ginger and garlic paste, green chilli, carrot, peas, mashroom,paneer in cubes finely chopped into medium size .
- Before, cut the vegies you preprations the tadka for recipe, first you take a pan and add the oil proper hot.
- Oil add then you on gas switch or wait to hot the oil next you add the ginger garlic paste to cook and turn colour into brown goldish.
- Ginger and garlic paste is properly cook then you add the chopped onion onion and tomato, green chilli and other vegitables as your choice or liked.
- You all the vegetables cooked and turn colour into brown in sim gas cover the pan.
- Before cooked the vegies you add the dry masala eg :salt, turmeric powder, red chilli powder,garam masala &maggie masala.
- Next you add the water in pan or cooked masala in maggie and masala consistency, your need.
- If you want soupy or long lasting maggie noodles you add the water more.
- Boiled water before you add the noodles and boiled it also.
- Next mixed the maggie in masala with the help of long spoon.
- Then serve it and enjoy.
you can also see my new recipe in my channel .