This recipe is a authentic crispy snack, samosa isvery crispy, spicy snack. This samosa looks very delicious and its shape is also look good. This recipe stuffing is very flavourful and full of spices. Its a favourite snack of all ages and this is eat with masala tea and chutney as a afternoon snack. This is very famous as a samosa patti and mini samosa because it is samosa king of snack and mostly people are celebrate as a samosa party in children. So you made this recipe follow the steps are-
INGREDIENTS samosa;
POTATOES
GREEN PEAS
CUMIN SEEDS
GREEN CHILLI
GINGER GARLIC PASTE
MAIDA
AJWAIN
CORIANDER LEAVES
OIL
GARAM MASALA
AMCHUR POWDER
SALT
RED CHILLI POWDER
BLACK PEPPER
DIRECTIONS samosa;
- To make this crispy snack, first bring the potatoes from the market.
- Then wash the potatoes well, after that put the cooker on the gas and put the potatoes in the cooker.
- Now we will add water in the cooker according to the potatoes.
- We will put the lid on the cooker and let it boil for 3 to 4 whistles.
- When whistle comes, then break it with cold water, now we will keep the potatoes aside to cool down.
- Now we will take a big bowl and keep all the peeled potatoes in it.
- We will beat the potatoes well and also add peas in it.
- Then add the salt, black pepper, red chilli powder, onion, green chilli.
- After this we will mix it well and add coriander leaves in it.
- Our stuffing is ready, now we will keep it aside.
DOUGH PREPARETIONS-
- We will make a dough out of maida for which we will first take a plate.
- To make a nice dough first of all we will add flour.
- To make the dough you add the salt, ajwain, ghee, and water.
- We will pour water in it and make a tight dough.
- All ingredients are mixed it properly and keep it aside for 15 minutes.
- On one side, we will place a pan on the gas and pour oil in it.
- We will turn on the gas and let the oil heat up properly.
- While the oil is heating, we will take a ball of flour, Now with the help of rolling pin we will roll it like an egg.
- Now we will cut it in the middle with the help of a knife.
- We will make the cut pieces into triangle and shape them into samosa shape.
- Put the stuffing we made into a triangular shape and close the mouth.
- We will put the samosa one by one in hot for deep frying.
- When it becomes golden brown then we will take it out in plate.
- Your samosa recipe is ready to eat with tomato sauce or tea.
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