The rajma beans is tasty and spicfull dish in punjb. It is a very popular dish and famous in all our world. This recipe taste spicy and different taste also. This recipe is combination with basmati rice as a rajma chawal and street style rajma chawal near me. Almost punjabis like this dish. So you make this recipe follow the steps are:
ingredients rajma
150 GRAM KIDNEY BEANS
4 ONION
3 TOMATO
1 GATHI GARLIC
GINGER
4 GREEN CHILLI
SALT
TURMERIC POWDER
RED CHILLI POWDER
GARAM MASALA
KASHMIRI LAL MIRCH
CORIANDER POWDER
CORIANDER LEAVES
DIRECTIONS;
- First take a kidney beans to wash properly because rajma in not kankar.
- Next add in pressure cooker to 4-6 whistles take a kidney beans to boiled and you the check the beans with the fingers and thumb in between.
- Before, kidney beans check into between thumb and finger you make the tadka preperations perfectly.
- kidney beans make and cut the masala process then preparing the masala spicy to inhance the taste in recipe .
- Masala make with cutting onion, tomato, ginger, garlic and green chilli into purre and slury to thin recipe.
- Next you take a pan and add the oil in pan to hot the oil and the ginger and garlic paste cooked changed or turn colour into brown golden.
- Then you add the onion cooked it also in colour brown and add the tomato puree in cooked masala, you add the salt, turmeric powder, red chilli powder, green chilli.
- All the masala cooked properly because masala makes the recipe recipe taste perfect.
- Your masala is cooked, then you add the boiled rajma in masala and you mixed masala with the help of large spoon .
- You boil the rajma in 10-15 minutes to mix the masala in .
- your rajma is to serve in bowl with coriander leaves.
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