A white sauce pasta is a chinese dish . It is a very classic and authentic chienese platter. Many children liked to eat this white slury gravy. Its taste is spicy and sweetness in gravy. This dish like the children most to eat. you want to made this recipe follow the steps are:
INGREDIENTS;
MAIDA
PASTA
ONION
CAPSICUM
TOMATO
SALT
BLACK PEPPER
CHILLI FLAKES
ORGAINO
DIRECTIONS white sauce pasta recipe;
- First you chopped the onion, capsicum, tomato to make this recipe in medium size.
- Then you take a pan and add the oil 2-3 spoon to tadka before add the oil in pan to hot you turn the gas on.
- Add the onin, tomato, capsicum to lightly roasted theingredients. you make crispyness or crunchy taste in vegies.
- Before, roasted the tadka you add the salt, black pepper to taste spicy in the recipe.
- Next you put the tadka in a bowl to rest.
- Then you take a pan again to make the white slury for pasta this you make the recipe delicious and resturant style.
- Add the maida 2-3 spoon for white sauce or gravy, you made the gravy without any clots this way is perfect to making the white slury.
- You roast the maida into light brown to white sauce you change and turn colour into light brown.
- Add the 1 cup of milk to make the consistency of white sauce , you countinously mix the maida in milk with the help of large spoon.
- Next you add the boil pasta in white slury also add the tadka to make this recipe like resturant style.
- Then you all ingredients mixed properly into white sauce with the help of large spoon.
- Your white pasta is ready to serve in plate with garnishing the coriander leaves.
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