This is the one of the best paneer tikka recipe and it is served as a starter. I am make this recipe is in different style or way eg- paneer tikka masala, suhana paneer masala. Many people are make in tadoor or ovan. But original taste making in tandoor or seekh properly to making and resturant make this very authentic way one resturant paneer butter masala near me shop is fantastic taste. You also make this resturant style taste make in home instantly. There authentic method to made the recipe way. Then you made this recipe follow the steps are:
INGREDIENTS paneer tikka;
PANEER(AS A CUBE)
GREEN CAPSICUM
2 ONION LARGE
GINGER & GARLIC PASTE
CURD
CORIANDER POWDER
RED CHILLI POWDER
KASURI METHI
GARAM MASALA
CHAAT MASALA
OIL
LEMON JUICE
DIRECTIONS-
- First you take a bowl and add the hung curd for preprations to make this this recipe in proper way.
- Next you add the salt, red chilli powder, garam masala, coriander powder, kasuri methi, ginger & garlic paste in curd and mix the all ingredients to enhance the taste.
- You add the paneer in curd and magneted this in 30 minutes rest to proper magneted, this way to unlock the masala in deep into paneer cubes to make the flavour authentic and tasty.
- Before, the magnet the magneted paneer you prepare the roasting process.
- Now you take a pan and add the oil.
- You cut the onion, tomato, green capsicum, green chilli cut in large peice.
- Next you all the madneted paneer and onion, tomato, green capsicumin add into pan to roast the masala this way you make the recipe in tandoori taste.
- You mix the all ingredients properly.
- Next you add taste according salt, chaat masala in this.
- You also make the paneer tikka with, first make the process as a below to magneted step next you take the seekh and add the all paneer tikka ingredients into seekh one by one and roasted in tandoor properly and colour change into brown and serve it.
- Your paneer tikka is ready to serve and eat.
- You serve with onion and sprinkle the chaat masala in paneer tikka.
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