amritsari kulcha

This amritsari kulcha is a soft and crispy bread flavour. It is a stuffed with white channee and onion & green chilli tadka. The amritsari kulcha point is a punjabi meal in amritsari and it is very famous at amrtsari naan near me and amritsari kulcha near me from very tasty selling this recipe and you make as a taste in home easily. Traditionally cooked makes the the kulcha bold flavous that defined the punjabi food traditions and punjabis culture also. you can make this recipe follow the steps are:

INGREDIENTS

WHITE CHANNE

KULCHA

ONION

LEMON

TOMATO

GREEN CHILLI

CORIANDER LEAVES

GINGER

CORIANDER LEAVES

AMCHUR POWDER

SALT

RED CHILLI POWDER

GARAN MASALA

CHANNA MASALA

MAYONISE

TOMATO SAUCE

BUTTER

DIRECTIONS amritsari kulcha;

• You take the cooker for boiling the white channe in 6-8 whistles properly.
• Many people are boiling the channe in pan but I liked this way because it easy is simple way and boiled the channe properply to ehance the taste.
• First you washed the channe with water, then you make the whistles.

• Before, 6-8 whistles you prepare the tadka.
• First you cut the onion, ginger,green chilli, coriander leaves for tadka.

• Next you take a pan to take and add the oil 2 spoon.

• You add the tadka to properly.
• Cook the tadka and saute also.

• Then you add masala in tadka- salt, red chilli powder, garam masala, amchur, channa masala.

• Add the boiled channe to mix the tadka in channe.
• Your channe is ready.
• You take tawa to flavour the the kulcha.
• First you take the cut onion and add the butter in tawa.
• Roast the onion half and add the channe, coriander leaves, lemon.
• Then mix the all and take the kulcha fry the kulcha in butter in golden colour.

• Cut the kulcha in centre and add the channe in kulcha.
• Next you garnishing with mayonise and tomato kechup.
• Your amritsari kulcha is ready to serve in Plate.

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