This recipe is a mouth – watering indianstreet food snack is coating with flavours and taste. Aloo chat is a tangy, sweet, spicy, salty and easily making process method. It is ready in just 15 minutes. This chat is a crispy flavour inhance the taste.This aloo chat is prepared in many different ways by different people in various states. So you making this recipe follow the steps are:
INGREDIENTS chat-
POTATO
BLACK PEPPER
KASHMIRI RED CHILLI POWDER
AMCHUR POWDER
CHAAT MASALA
CUMIN POWDER
GREEN CHILLI
GREEN CHUTNEY
SEV
CORIANDER LEAVES
IMALI CHUTNEY
ONION
DIRECTIONS-
- To make aloo chat, firsttake 4 to 5 potatoes and wash them throughly.
- Then put the cooker on the gas and add the water according to the quantity of the potatoes.
- Then turn onn the gas and put the lid on the cooker.
- Now you get 4 to 5 whistles installed, wash the boiled with cold water.
- We will peel the potatoes for you, after peeling the potatoes, we will now cut them in cube with the help of knife.
- Place a pan on the gas and pour oil in it, turn on the gas and let the oil heat up properly.
- When the oil is hot, add the potatoes in small portions.
- Let the potatoes turn golden brown on low heat.
- This will make the potatoes are crispy and full soft in under.
- Now take a big bowl and put fried potatoes in it, then chop the onion into small pieces and also chop the green chillies.
- Now add tamarind chutney in the bowl, add amchur powder, chaat masala, salt, and red chilli powder sequentially.
- Then mix all these well, sprinkle the green coriander leaves on top.
- Your potato chat is now ready to eat and serve, this delicious chaat is ready and enjoy it.
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