pav bhaji

This recipe is a staple food of india. The pav bhaji is a irresistible mumbai street food, many people are liked this recipe. This is a comfort food for every mood. This recipe is so delicious and tasty with pav bhaji masala like everest pav bhaji masala and its combination pav with bhaji is so tampting resturant taste is also amazing pav bhaji near me is also good you are same taste make in home easily, so you made this comfort food recipe follow the steps are;

INGREDIENTS pav bhaji;

CAULIFLOWER

CABBAGE

POTATO

GARLIC

TOMATO

GREEN CHILLI

CORIANDER LEAVES

GINGER

ONION

BUTTER

PAV

GARAM MASALA

PAV BHAJI MASALA

DIRECTIONS;

• First you take the bowl and cut the all vegetables in medium size to make this recipe.

• Then you boil the all vegetables, next you take a cooker to proper boiling the vegetables.
• Add a water in cooker and also add the salt, turmeric powder, red chilli, garam masala to make spicyness in gravy.
• Next wait upto 1-2 whistles to cook the all vegies and make the recipe.
• Take a pan add the oil to tadka.
• First you add the mashed garlic in oil.

• Cook the garlic into brown for the best masala cooked.
• Next you add ginger to taste also cook brown.

• Add the onion in ginger garlic paste.

• Then you cook the onion also in brown colour.
• Add the tomato and saute the masala tadka.

• Next you add the salt, red chilli powder, green chilli.
• Your masala is ready before 2 minutes, you put the masala gravy into tadka.
• Your bhaji is ready, now you roast the pav in crispy.
• You take a tawa and add the butter put the pav in tawa.

• You add bhaji masala in bhaji gravy and also add coriander leaves.

• Next you serve the pav and bhaji in plate with butter in bhaji gravy and and serve with finely chooped onion and lemon.

YOU ALSO SEE MORE RECIPES IN MY WEBSITE, THANK YOU.