saag is the popular punjabi dish and its combination with makke di rotti. Mostly punjabis are liked this recipe. It is making in winter season only. This saag is made with sarson ka saag kwnown as sarson ka saag and chulai saag also. This recipe is made with spinach, sarson leaves, bathua, and fenugreek. This is served with top of ghee for increase the taste most.
INGEDIENTS saag-
METHI- 100G
MUSTARD GREENS- 500G
SPINACH(PALAAK)- 100G
BATHUA-100G
GINGER- 4 INCH PEICE
GARLIC- 12 TO 14 CLOVES
GREEN CHILLI- 4 TO 5
ONION- 2 LARGE
TOMATO- 2 LARGE
RED CHILLI POWDER
WATER
OIL
SALT
GHEE
MAKKE DA ATTA- SMALL BOWL
DIRECTIONSsaag-
- First of all, clean the leaves throughly so that there are no insects in them.
- Then you all the leaves washed properly with water to clean the leaves.
- Then keep it aside to squeeze out all the water place it in a basket to dry.
- Place it in a basket to dry, and light to weight.
- Take a clean cloth and put the leaf in it. Now chopped it finely.
- Then you on the gas and take a cooker to make this recipe. first of you add the water in cooker to boiled it.
- After that, add the saag in water little by little to soaked the leaves.
- When all the leaves are in the cooker to saute, then you add the salt as your taste and also add the green chilli to spieceness in recipe.
- Next you close the lid of the cooker, after 4 to 5 whistles, reduce the flame.
- Once the heat is adjusted, finely chop the ginger and garlic properly.
- Now chopped the onion and tomato roughly, we have your tadka stuff is ready.
- After half an hour, check whether the saag is cooked or not, once the saag is ready, keep it aside to cool.
- When the saag leaves cool down, grind them with the help of a grinder.
- When grinding the green leaf, add the small bowl of corn flour along with it.
- Now put this saag on the gas, and after putting it on the gas, when bubbles start appearing take it down.
TADKA PREPRATIONS-
- Now your saag is ready, you can prepare the tadka.
- For tempering, first place a pan on the gas, then turn on the gas and put oil in the pan.
- When the oil is well heated, then in it first ginger and garlic fry well.
- When the garlic and ginger are roasted well, then add onion to fry it for frying.
- Now add salt to it and then add tomatoes and green chillies to it.
- You add red chilli powder to it and fry it well until it is completely cooked.
- Now your tadka is also ready, add it to the saag and mix it well.
- Now put it in a small bowl and add desi ghee on top of it.
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