dosa

This dosa is a south indian food, it is a very crispy and soft in the centre. Masala dosa near me is a classic South Indian breakfast loved by many. It is usually served with coconut chutney and sambar, making the combination both delicious and easy to digest. You can enjoy it at restaurants or order it from nearby shops. This healthy dish is also simple to prepare at home. Just follow the step-by-step recipe below to make it perfectly.

INGREDIENTS dosa;

RICE

WHOLE URAD DAL

FENGUREK SEEDS

CHANNA DAL( OPTIONAL)

SALT

OIL

TOOR DAL

TURMERIC POWDER

CARROT

PEAS

POTATO

ONION

CAULIFLOWER

IMALI

MUSTARD SEEDS

DRY RED CHILLI

ASAFOETIDA

SAMBAR POWDER

CORIANDER LEAVES

RED CHILLI POWDER

DIRECTIONS;

• Made this recipe first you take a vegetables varities- cauliflower, carrot, potato, peas, capsicum.
• Cut the vegeis in your choice, prefectly chopped.

• Next you take a cooker boiled the vegetables and toor dal in 4-5 whistles with salt and turmeric pwder.
• You take a pan to boil the imali water to add the boil dal.
• Before, 4-5 whistles to check the vegetables cooked or not.
• Then cook the vegetables prepration to your tadka.
• First you cut the onion, tomato, ginger.
• Again take a pan add the oil to heat and add the astoefidea, mustard seeds, fengureek seeds to roast.
• Add the curry leaves, onion, ginger, tomato, green chilli to cook the properly.
• You cook the masala and add the salt, turmeric powder, sambar masala.
• Add the tadka in toor dal with imali water.
• Mixed the all tadka in dal countinously mix with the help of large spoon.
• Your sambar is ready to eat.
• You prepare the dosa batter.
• First you take a rice and boiled it within water atleast 5-10 minutes.
• Next you grind the rice in grinder, to make the perfect batter.
• Then take a mixing bowl to add the grind rice.
• Add the water in bowl to right consistency.
• Salt, black pepper add also in bowl.
• Take a best dosa tawa and add the batter in tawa one by one.
• Made the crispy and soft dosa.
• Take a plate and add the dosa and sambar in bowl with coconut chutney.
• Your sambar and dosa is ready to eat and serve.

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