The dhokla is a gujrati dish, and gujratis are specially invited for eat this recipe. dhokla is a fluffy, light texture to eat, taste is amazing like – sweet and tangy flavour people are impressed to this flavour. It prepares in just 20 minutes maximum. People are buy dhokla neae me from radhe dohkla and dohkla price is maximum 400 rupees. Then you this mouth melting recipe follow the steps are-
INGRDIENTS dohkla:
BESAN
SOOJI
LEMON JUICE
SUGAR
ENO
TURMERIC POWDER
SALT
OIL
MUSTARD SEEDS
SEASME SEEDS
CURRY LEAVES
GREEN CHILLI
DIRECTIONS:
- Take a mixing bowl to batter first you add the besan, salt, turmeric powder, eno.
- You add the water to need, stir countinously mixed the mixture to made the fluffy and perfect batter and avoid the lumps in mixture to your consistency.
- Next you take a steam bowl to cook the batter.
- Add the batter in steam bowl made the pump it.
- You take tea pan to steam the batter, first you add the water in pan and boil it.
- Take the batter bowl and add the tea pan, also grease the pan.
- Steam in sim medium heat for about 15 minutes.
- You check with toothpick into centre, to ready or not checking.
- Lets go! to make the tadka for dhokla.
- First you take a pan and add the oil.
- Add the mustard seeds to cook the seeds.
- Next seasame seeds add also.
- This is also cook and add the curry leaves to bitter the taste.
- Next you add water and sugar, green chilli.
- This way is correct to made perfectly taste gujrati sweet & tangy.
- Mixture is ready in 10 minute to 2-3 boil.
- It is ready in liquid consistency.
- Dhokla is liked a falourful cake.
- All is ready then you add mixture in boiled dohkla batter to soaked mixture left in 2 minutes to soaked this.
- So your dhokla is ready to eat and serve with flavourful spicies.
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