This recipe is a very healthy dish, because it gives iron in our body to healthy. palaak paneer recipe is a very delicious and spicy dish. It is a popular and thick texture creamy authentic recipe. so you can made this recipe follow the steps are:
INGREDIENTS palaak paneer;
PALAAK
GARLIC
GINGER
GREEN CHILLI
ONION
TOMATO
OIL
BUTTER
CUMIN
BAY LEAF
CREAM
PANEER
SALT
CORIANDER POWDER
RED CHILLI POWDER
TURMERIC POWDER
GARAM MASALA
DIRECTIONS;
- You take a palaak and clean palaak seprate in one side.
- Next you washed the palaak, because this is prepare in the soil, so palaak is dirty with soil you wash it properly atleast 2-3 times.
- Then boiled it, you boiled in pan or cooker with water green chilli for flavour.
- This is soaked or soghty, next you seprate the palak and green chilli into water.
- Atleast 10 -15 minutes you rest the ingredients.
- Before, take a grinder to grind the ingredients into chutney.
- You take a pan to roast the paneer, first you cutn paneer into cube shape.
- Then add the oil in pan to roast the paneer into every sides, also add turmeric powder, salt.
- This way i am choose, made this crispyness and next level taste increase.
- Half process is done to make this delicous and amazing recipe.
- Next you take a tadka ingredients are- onion, tomato, ginger, garlic and green chilli 1-2.
- Cut the tadka fineley chopped to made the perfect tadka.
- Take a bay leaf 1, cumin, dry red chilli to made and increase the taste.
- Again you take a pan to tadka, first you add bay leaf 1, cumin, dry red chilli to roast.
- Then add ginger & garlic paste this is saute in 1-2 minutes turn into brown colour.
- Next you add onion first to turn into goldish.
- Onion is cooked properly next you add tomato and green chilli.
- This is also cooked into brown.
- Then you add salt, turmeric powder, red chilli powder, and garam masala.
- Mixed it well, to inhance the taste.
- Add the palaak in tadka and you mixed it countinously, because do you not made lumps in palaak.
- Add the roasted paneer in pan.
- You garnishing with cream, this cream made the creamy flavour in your recipe and thickness also.
- Your creamy palaak paneer is ready to eat and serve in plate.
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