pudding

The pudding is soft cristal cake. This is the yummiest and sweet desert. It is located from foreign.this recipe is defined by texture or taste also, and it make with simple ingredients. Its make the carefuly techniques, there every steps are possive to making, so carefully. It has many types of chia seed pudding, rice pudding, sticky pudding, chia pudding children are most liked this desert. So you are making this recipe follow the steps are:

INGREDIENTS pudding:

MILK

CUSTARD POWDER

SUGAR

BREAD

WATER

DIRECTIONS:

• You take a pan to melt the sugar in water consistency and turn into colour in brown. It is very important the colour because this is a first possive step.

• Again you take a pan to prepare the recipe better better.
• Make the recipe firstly add the milk in pan to boil properly. Its texture turn into thick consistency to enhance the taste.

• Next you add the custard powder in boil milk atleast 3-4 spoon powder. This step is create the flavour and smoothness in pudding.

• You mix the custard powder in milk continuosly with the help of spoon because when you not mixed properly you have not make the perfect taste.

• Take a bread andi grind it, bread convert into flour.

• Add the grind bread into custard milk and sugar also.
• Mix the all ingredients properly with the help of spoon.
• your prefect better and sugar melted also.
• First step you take a bowl and firstly add melted sugar.
• Next you add making better in melted sugar.
• You set the both melted sugar and recipe better also.
• Put in the refrigerator the pudding maximum 3-4 hours.
• Before, 3-4 hours you check the pudding and check with finger.
• Pudding is soft you eat it, and your recipe is not ready to eat you again pudding put in the refrigerator atleast 1-2 hours extremely.

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