malai kofta and aloo kofta is a very delicious shahi recipe on resturant menu in top. Many people are liked this recipe with combination of tandoori rotti is a authentic combination. This recipe is a very delicious and tasty and looking tampting to eat from malai kofta near me resturant. It is made with soft &melted koftas and fantastic gravy also. Then you made this recipe follow the steps are-
INGREDIENTS malai kofta:
CRUSHED PANEER
KAJU
KHOYA
DRY FRUITS
CREAM
CURD
SALT
BLACK CARDAMOM
BAY LEAF
RED CHILLI POWDER
CORIANDER POWDER
BLACK PEPPER
ONION
GINGER&GARLIC PASTE
GREEN CHILLI
OIL
BUTTER
CORIANDER LEAVES
DIRECTIONS:
- Take a paneer firstly properly mashed the paneer with the help of hands.
- Next you add maida, salt, black pepper, ginger&garlic paste, kasturi methi in paneer.
- Then you mix properly and make a soft dough to make dumplings( koftas ).
- You make the balls properly without any scratch to perfect koftas and make the koftas in round ball shape.
- You take a pan and add the oil to fry the dumplings( koftas ) deeply.
- First you make the balls properly.
- Then add the koftas in oil to fry and you fry the balls to deep fry to cook properply in under.
- Next you serve in plate the balls to rest aside.
- You cut the onion, green chilli.
- You take a pan and add the butter to tadka and add the onion, green chilli, kajju.
- Cook properly the tadka then you rest the tadka.
- Next you grind the tadka finely.
- Again, you take a pan add the butter.
- Add the bay leaf, black cardamom, and grind tadka.
- Next you add salt as your taste, red chilli powder, coriander powder, garam masala, black pepper.
- Kofta gravy is ready.
- You take a plate to serve the koftas and gravy with garnishing the coriander leaves.
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