birayani

The biraryani veg is event to pakistani birayani. It is loaded with veggies. Many street shop are making this recipe and mostly people are liked this birayani. This recipe is most flavourful birayani taste is fantastic, and this birayani eat with bundi raita also this raita is increase the taste. So you can made this recipe follow the steps are;

INGREDIENTS birayani:

RICE

ONION

TOMATO

PANEER

PEAS

GINGER& GARLIC PASTE

CAULIFLOWER

CARROT

POTATO

GREEN CAPSICUM

BUTTER

OIL

CARDAMOM

DAL CHINI

STAR FRUIT

BAY LEAF

CORIANDER LEAVES

GREEN CHILLI

CURD

DIRECTIONS;

• First you take a pan to boil the rice 80% with cardamom, bay leaf, star fruit, dalchini, black cardamom, lemon juice, salt.

• You clean the rice properly with water and boil the rice.

• Next you cut the vegetables are – carrot, cauliflower, peas, potato, onion, ginger garlic paste, green capsicum, green chilli, paneer( cut in cube shape).

• Next you take a pan and add the butter for tadka.

• You add onion bay leaf in butter.

• You add the all veggies in butter to cook properly half cook.
• Add the salt, red chilli powder, black pepper powder, garam masala, biriyani masala in tadka.
• Next your rice is boil, to wash with cold water to seprate the every rice.

• Then add the boiled rice in tadka and add the butter.

• Again you cut the onion and take a pan.
• Take the onion and add the onion in oil to fry the onion.

• Your garnishing prepration is ready.
• Take a bowl add the curd to raita.

• Add the bundi, salt, black pepper powder in curd to make the raita.
• Your rice is ready and your veg biraryani is also ready.
• You serve the biryani with garnishing the fried onion.
• Also serve with bundi raita and onion.

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