tikki is a very delicious starter or snack. aloo tikki is made with outer layer is crispy and under the stuffing is soft is fantastic combination. This is use with burger stuffing as a burger tikki and many people are used mccain tikki at aloo tikki near near me from shop. Then you made this recipe follow the steps are:
INGREDIENTS tikki-
POTATO
ONION
RICE FLOUR
HING
IMALI
CORIANDER LEAVES
GREEN CHILLI
CHART MASALA
ANAAR
RADDISH
OIL
DIRECTIONS:
- Take a pan to boil the potato.
- Add the water in pan and potato also add.
- You boiled the potatoes properly, you boiled atleast 20 minutes.
- Check the potatoes with knife or folk.
- Next put the potatoes in bowl to separate the potatoes and water.
- You peel the potatoes skin and mashed with the help of masher
- Before you add onion, green chilli, coriander leaves, rice flour, hing, salt, red chilli powder, garam masala and countinousely mix with the help of hand.
- Rice flour helps to your recipe crispy and outer coating the layer.
- Next you made circle shaped with the potatoes better.
- Tikki shaped with hand press and tikki shaper.
- You fry the tikki in pan, again you take a pan and add oil in pan to hot.
- One by one you add the aloo better shaped and fried properly made the crispyness.
- Put the tikki in bowl or plate and you make the imali chutney.
- Imali chutney made with imali boil in water firstly.
- Then you mashed the imali the help of hand before 10-15 minutes.
- You add salt, black pepper, chart masala, red chilli powder, and jaggery to sweetness the chutney.
- Again boil the chutney 5-10 minutes.
- your chutney is ready.
- Then you crush the raddish, anaar also cut in bowl
- Next you take a plate and add the tikki first, next you curd.
- Add also raddish, anaar, chart masala, coriander leaves.
- Your tikki is ready to eat.
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